197 Landscape Architect jobs in Cerrillos, NM

Food safety certification required (or ability to obtain upon hire)
New Mexico alcohol service certification required (or ability to obtain upon hire)
Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field preferred.
1+ years of progressive leadership experience in food and beverage operations within a full-service hotel or upscale hospitality environment.
Demonstrated experience managing multiple outlets simultaneously.
Strong leadership presence with the ability to support and guide teams in a fast-paced, guest-facing environment
Excellent interpersonal and communication skills with the ability to engage guests and team members professionally
Solid understanding of restaurant and bar operations within a hotel or upscale hospitality setting
Ability to support financial performance through labor awareness, cost control, and operational efficiency
Strong organizational skills with the ability to manage multiple priorities and shifting demands
Problem-solving mindset with the ability to make sound decisions in real time
Proficiency in point-of-sale systems and basic operational technology
Knowledge of food safety standards and responsible alcohol service practices
Ability to remain poised and professional in high-volume environments
Flexibility to work varied schedules including evenings, weekends, and holidays

MissionCare

Santa Fe, NM 87505

eldorado hotel & spa

Santa Fe, NM 87501

High school diploma or equivalent required
1+ years of banquet or food & beverage experience required
Valid New Mexico Food Handler Certification and Alcohol Server Certification required
Strong leadership and team coordination abilities
Excellent verbal communication and interpersonal skills
Ability to multitask effectively in fast-paced, high-volume environments
Strong problem-solving skills and sound judgment
High level of organization and attention to detail
Working knowledge of restaurant and banquet point-of-sale systems
Must be available to work late evenings, weekends, and holiday shifts to support event and banquet operations