218 3rd Shift Warehouse Packer jobs in Chambersburg,PA

Minimum 5 years' experience in a Supervisory role, in a Manufacturing environment.
Highschool diploma or GED
Must possess a valid, state-issued driver's license.
Ability to travel up to 15% to other Lane locations and occasional out of state meetings.
Ability to lift, up to 100 pounds.
Ability to climb, bend, squat, kneel, crawl, and reach above shoulder level.
Ability to withstand varying temperatures.
Ability to sit, stand or walk for up to ten (10) hours at a time.

Adecco

Carlisle, PA 17013

DHL Express

Carlisle, PA 17015

New Hire Orientation in Mechanicsburg, PA (Mon – Wed, 8:00AM – 4:00PM)
Minimum of 6 months experience working in a warehouse
Comfortable training on 1st shift
Forklift operator certificate or satisfactory completion of a forklift-training program within the first 30 days of employment
Six months forklift operation experience

ARAMARK

Carlisle, PA 17015

Mathematical skills are required to facilitate sales reports and audits
Must be of legal age to work with alcohol
Must provide proof of having earned a responsible alcohol training and certification program where applicable
Must be flexible, willing to work a rotational schedule with rotational days off that may include weekends and holidays
Must be fluent in the native language, both spoken and written
Must be computer literate in MS Office programs
Ability to operate equipment such as Photocopier, Vacuum Cleaner, Calculator, Printer, Telephone, Computer, Point of Sale (POS) System
Must be well groomed and always maintain a high level of professionalism
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Wright Manufacturing

Myersville, MD 21773

Pilot Company

Hagerstown, MD 21740

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays