189 Line Cook jobs in Chancellor, SD

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 26 min OnsiteUrgently Hiring

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Conducts line sweeps throughout the shift
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Cook**s**
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
This franchise is independently owned and operated by a franchisee
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
_understands OSHA requirements and health department standards_
Utilizes FIFO (first in first out) standards when preparing items

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Culinary Agents

COOK (FULL TIME)

Morrison Living - Good Samaritan Society

Sioux Falls, SD 57106

$18/hr

Health InsurancePaid Time OffRetirement Benefit

New, Posted 6 hours ago

Recommended

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Line Cook - Immediate Opening

Chili's

Sioux Falls, SD 57106

~ 26 min Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

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Temporary Member Service Associate/Teller

Levo Federal Credit Union

Sioux Falls, SD 57103

$15/hr

~ 26 min Onsite

Weekday hours range from 7:15am-6:15pm M-F and up to three Saturdays per month from 8:45am-12:15pm
Six to twelve months cash handling and/or customer service experience
Teller duties in the lobby & drive-up
Current temporary opportunities at multiple locations
Highschool diploma, GED or equivalent

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Cook

US Navy

Tea, SD 57064

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 5 hours ago

Recommended

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Salad and Sandwich Maker

Panera Bread Company

Sioux Falls, SD 57104

~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.

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