347 Sargento jobs in Chancellor, SD

Weekday hours range from 7:15am-6:15pm M-F and up to three Saturdays per month from 8:45am-12:15pm
Six to twelve months cash handling and/or customer service experience
Teller duties in the lobby & drive-up
Current temporary opportunities at multiple locations
Highschool diploma, GED or equivalent

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Sales Representative (Countertop)

MSI

Sioux Falls, SD 57106

$60,000-$70,000/yr

Bilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Manager Franchise Performance N/E/S Dakota and SW Minnesota

Franchise World Headquarters, LLC

Sioux Falls, SD 57106

Education AssistanceHealth InsuranceRetirement Benefit

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92F Petroleum Supply Specialist

National Guard OMD

Sioux Falls, SD 57106

~ 26 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Must be between the ages of 17 and 35
Military enlistment in the Army National Guard
Must be able to pass a physical exam and meet legal and moral standards
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must meet citizenship requirements

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Journey Group General Application

Journey Group

Sioux Falls, SD 57106

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 26 min Onsite

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Conducts line sweeps throughout the shift
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Cook**s**
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
This franchise is independently owned and operated by a franchisee
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
_understands OSHA requirements and health department standards_
Utilizes FIFO (first in first out) standards when preparing items