926 Management Level Warehouse Manager jobs in Chanhassen,MN

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Beverage Operations Assistant Manager

Treasure Island Resort & Casino

Welch, MN 55089

~ 1 hr 2 min OnsiteUrgently HiringFlexible Schedule

3-years supervisory experience leading large teams in in high-volume, multi-outlet beverage operations
Strong working knowledge of beverage service standards, compliance requirements, and responsible alcohol service laws
Excellent communication, leadership, and problem-solving abilities that foster teamwork and accountability
High attention to detail and accuracy in reporting and compliance tracking
Excellent organizational and multitasking skills in a fast-paced, high-volume setting
Clear written and verbal communication that supports team clarity and guest satisfaction
Strong problem-solving and decision-making under pressure
Effective leadership with the ability to motivate, coach, and develop diverse teams
Perform efficiently and accurately in a fast-moving, high-volume hospitality environment.
Present a professional image and demonstrate strong interpersonal courtesy toward guests, team members, and management
Assist in managing budgets, labor planning, and operational expenses to achieve financial targets
Lead multiple projects and tasks independently, maintaining a calm, solution-oriented approach under pressure
Deliver clear and confident communication when interacting with teams and guests alike.
Ability to speak in a clear, concise and pleasant voice

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Warehouse Associate

Uline

Saint Paul, MN 55164

$26-$32/hr

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent.
Frequently move packages weighing up to 50 - 70 lbs.
Comfortable on warehouse equipment at heights up to 30 feet.
Pre-employment hair follicle drug screening.

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Banquet Assistant Manager - $57,200.00 per year

Treasure Island Resort & Casino

Welch, MN 55089

$57,200/yr

~ 1 hr 2 min OnsiteUrgently HiringFlexible Schedule

3 years supervisory experience with Banquet operations in high-volume venues
Treasure Island guest service training
TIPS training and certification
CPR
Serve Safe Certification
AGYLSIS Training
Effectively Handling Harassment training

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Warehouse Receiver

Vistar

Maple Grove, MN 55311

$24/hr

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED or Equivalent Experience
6 - 12 months of warehouse and/or distribution work experience
Must be able to work the scheduled, assigned times and required overtime for the position
Able to stand, walk, reach and lift repeatedly throughout shift
Able to lift and stack product between 10-35 pounds and up to 80 pounds occasionally throughout shift
Able to work in multi-temperature environments, i.e. cooler, freezer and dry
Pass pre-employment drug test

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Package Handler - Part Time (Warehouse like)

FedEx

Rogers, MN 55374

$18.75-$22.75/hr

~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day.
Overtime paid after 40 hours a week.
Shifts available from 12:00am-9:00am.
Shifts between 4-8 hours long.
EEO Statement
E-Verify Program Participant: Federal Express Corporation participates in the Department of Homeland Security U.S. Citizenship and Immigration Services' E-Verify program (For U.S. applicants and employees only). Please click below to learn more about the E-Verify program:

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Airline Lounges General Manager

Sodexo

Saint Paul, MN 55111

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years
2-3 years experience at the Ops Mgr or AGM level with a recognized concept or company
This is a hands-on manager role requiring previous experience managing upscale food production.
Fully versed in Profit and Loss, inventory and fiscal responsibilities of operating a stand alone business.
Demonstrate working knowledge of automated food inventory, ordering and production and management systems as well as menu graphics programs;
Has experience in financials, preparation and oversight.
Ensure Sodexo standards are met to include compliance with company food and physical safety programs.

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