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      CNC Operator - 2nd shift

      Spirax SarcoBlythewood, SC

      ~ 40 min Onsite

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      Traffic Control Supervisor II - $19.00 - $19.50 per hour

      RoadSafe Traffic Systems, Inc.

      Lexington, SC 29072

      $19-$19.50/hr
      Health InsuranceRetirement Benefit

      • ATSSA Traffic Control Supervisor certification required.
      • Valid driver's license with a clean motor vehicle record.
      • Ability to lift and move up to 75 lbs. for extended periods.
      • Proven experience setting up traffic control operations on state and local roadways.
      • High school diploma or equivalent required.
      • Must be able to work nights, weekends, and be part of a rotating on-call schedule.
      • Minimum of 3-4 years (6,000+ hours) of traffic control experience.
      • Must successfully complete the ATSSA Traffic Control Supervisor advanced training course.
      • Willingness to travel statewide as project demands require.
      • Must pass a pre-employment drug screen, criminal background check, and meet federal DOT requirements.
      SmartExplore AI is experimental.
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      Executive Chef - Restaurant-Style Dining, No Nights

      Wildewood Downs

      Columbia, SC 29223

      ~ 30 min Onsite

      • Ability to work with minimal supervision
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
      • Ability to meet or exceed the company's attendance and punctuality standards
      • Subject to moderate physical and emotional stress associated with food service
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
      • 2-year culinary degree preferred
      • Capable of standing, maneuvering independently and safety around work area
      • An individual in this position will be required to lift or carry weight up to 50 lbs
      • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
      • Ability to understand and follow directions as given
      • Possess and maintain Safe Serve certification
      • Knowledge of proper food handling, storage, and safety protocols and regulations
      • Ability to read, write and follow directions in a recipe
      • Ability to read, write, speak and understand English fluently
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
      • Ability to use miscellaneous software and office equipment
      • Ability to lead and direct the work of others
      • Capable of standing on a tile floor for an eight-hour shift
      • May experience traumatic situations including psychiatric and deceased residents
      • Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
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