483 Food Process Engineer jobs in Charleston, SC

      New, Posted 1 day ago
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      Grocery Delivery Driver

      DoorDash

      Charleston, SC

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
      New, Posted 9 hours ago
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      Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

      Whole Foods

      Mount Pleasant, SC 29464

      $17-$25.40/hr
      ~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • Must be able to lift 50 pounds.
      • Must be able to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • May require use of ladders.
      SmartExplore AI is experimental.
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      Sous Chef

      Wellmore of Daniel Island

      Charleston, SC 29492

      Onsite

      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
      • Ability to meet or exceed the company's attendance and punctuality standards.
      • Capable of standing, maneuvering independently and safety around work area.
      • 2-year culinary degree preferred.
      • Possess and maintain Safe Serve certification.
      • High school graduation or GED required.
      • Ability to lead and direct the work of others.
      • An individual in this position will be required to lift or carry weight up to 50 lbs.
      • Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
      • Ability to read, write and follow directions in a recipe.
      • Knowledge of proper food handling, storage, and safety protocols and regulations.
      • Ability to read, write, speak and understand English fluently.
      • Ability to work with minimal supervision.
      • Ability to understand and follow directions as given.
      • Subject to moderate physical and emotional stress associated with food service.
      • TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.
      • Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
      • Ability to use miscellaneous software and office equipment.
      • Capable of standing on a tile floor for an eight-hour shift.
      SmartExplore AI is experimental.

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