A Cook 1 should be familiar with the main and satellite kitchens
Should know basic food sanitation guidelines
They should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists
They should be able to produce each of the egg dishes assigned to them in the Pathway
They should be able to execute all of the sandwiches assigned to them in the Pathway.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
High school graduation or GED required.
Ability to read, write, speak and understand English fluently.
Ability to use miscellaneous software and office equipment.
