2332 Assembly Or Quality Control jobs in Charlotte,NC

$87,731.91 - 120,000.00

Benefits begin on Day 1.

Bachelor of Science in Food Science, Biology or related scientific/Food field

At least 5-7 years' experience in quality assurance, field operations or related food industry experience in managing Quality Assurance Programs, and/or Manufacturing Systems

3 plus years working with USDA facilities

Direct experience with food labeling requirements, regulations and nutritional panels/compliance

Experience in conducting external and internal audits

Working knowledge of Hazard Analysis of Critical Control Points, (HACCP), Good Manufacturing Practices, (GMPs), ISO Standards, International food standards and regulations, BRC certification process, manufacturing best practices and continuous improvement and general microbiology

Experience in a team-based management and multi-unit environment

Strong knowledge of Microsoft Office and Windows-based computer applications

Ability to facilitate groups and experience in writing training materials preferred

Preventive Controls Qualified Individual (PCQI)

Internal auditor certification (GSFI scheme)

HACCP and Seafood HACCP certification

GFSI schemes certification such as BRC, FSSC 22000, SQF