1643 House Keeper Hospitality jobs in Charlotte,NC

Relocation Assistance Available

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing training

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Computer skills including word processing, spreadsheets, email, and ordering platforms

Must be willing to relocate for promotion opportunities

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Proficiency in languages other than English, especially Spanish

Familiarity with OSHA, The Joint Commission, and other regulatory requirements

Familiarity with HACCP procedures