700 Pastry Chef jobs in Chaska, MN

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Culinary Agents

Executive Chef

Estelle

Saint Paul, MN 55105

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Chef de Cuisine relocate to Wisconsin Rapids area

Goodwin Recruiting

Minneapolis, MN 55404

$85,000 bonus

Paid Relocation to Minneapolis, MN

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must relocate to the Wisconsin Rapids area.
Experience at least as an Executive Sous Chef in a Fine Dining and/or Upscale Casual Independent restaurants
In a 4 to 5-star Club or Resort
3+ years of management experience
5+ years in culinary roles, including supervisory experience
State-certified and/or Serve Safe certified.
Proven expertise in food control and operational efficiency, with the ability to lead and manage teams of 40+ members

SmartExplore AI is experimental.

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Chef de Partie

Bellecour - North Loop

Minneapolis, MN 55401

New, Posted just now

seasoned.co

Restaurant Cook - $10-$20/hr - Lakeville - Urgently Hiring

Taco Bell

Lakeville, MN 55044

$10-$20/hr

Urgently Hiring

New, Posted 1 day ago

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Unit Chef

Elior-Collegiate-Dining

Minneapolis, MN 55407

$24-$26/hr

~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Certification by a recognized culinary institution or an equivalent combination of education and experience.
Ability to travel up to 75% of the time.
At least three years' experience in culinary management.
Strong leadership and communication skills.

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Restaurant Cook - Urgently Hiring

Taco Bell - Northfield

Northfield, MN 55057

New, Posted 14 hours ago

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Restaurant Cook - Urgently Hiring

Taco Bell - Rogers

Rogers, MN 55374

New, Posted 14 hours ago

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Restaurant Cook - Urgently Hiring

Taco Bell - Lakeville Theater

Lakeville, MN 55044

New, Posted 5 hours ago

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Prep / Pantry Cook

GREAT WOLF LODGE

Minneapolis, MN 55425

~ 29 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent experience.
Minimum one year of previous cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

SmartExplore AI is experimental.

New, Posted 1 day ago

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