626 Lab Tech jobs in Chatsworth,GA

All applicants must have permanent legal authorization to work in the United States.
High school diploma or GED
Experience operating manufacturing equipment
Demonstrated ability to safely operate, adjust, and troubleshoot processing or packaging equipment, including supporting start-ups, changeovers, and shutdowns
Ability to perform preventive maintenance tasks and support autonomous maintenance activities within role scope
Working knowledge of safety procedures and OSHA requirements (e.g., lockout/tagout, hazard communication, PPE)
Proficiency using computers, including Microsoft Office and Excel, with the ability to follow instructions and maintain accurate documentation
Consistent and reliable attendance is essential for this role

Sitemetric

Dalton, GA 30719

Spectrum Careers

Dalton, GA 30721

U.S Army Reserve

Chattanooga, TN 37421

Attend a 24-week paid training program to gain skills and certifications in vehicle maintenance, equipment maintenance, electronic maintenance, roadside services, safety policies, safe hazmat handling, heavy equipment operations, electrical repairs, preventative maintenance, winch operations, crane operations, and diagnostic equipment operations.

US ARMY

Chattanooga, TN 37421

Attend a 23-week paid training program to gain skills and certifications in intelligence reporting, technical writing, data analysis, record keeping, analytic analysis, and intelligence collection.
Advanced certifications require additional full funded training programs.

Pilot Company

Calhoun, GA 30701

The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management