619 Vp Logistics jobs in Chepachet, RI

Incredible customer service skills & the ability to help maintain a customer focused culture
Previous experience or working knowledge of restaurant operations
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Background check is required
Must be proficient with a calculator, computer, and other equipment
Must be able to work a flexible schedule of nights, days, weekends, and holidays

XPO

Providence, RI 02912

Available to work a variety of shifts, including days, evenings, nights and weekends
2 years of related work experience in a warehouse, distribution, supply chain, transportation or similar environment
Knowledge of the Less-than-Truckload (LTL) industry, hazardous materials regulations and DOT rules and regulations
All applicants who receive a conditional offer of employment may be required to take and pass a pre-employment drug test
Reach (including above your head), bend, climb, push, pull, twist, squat and kneel
Walk and stand for extended periods on a loading dock that is not climate controlled
Lift objects of various shapes, sizes and weights frequently up to 50 lbs. and occasionally greater than 75 lbs.
Work outside in inclement weather

Comparion Insurance Agency

Providence, RI 02901

Pilot Company

Sturbridge, MA 01566

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Advises Restaurant General Manager as to performance/discipline problems
Pay Rates Starting between: $16.94 - $23.00 / hour
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Works hourly positions
Adheres to restaurant plans/objectives as set by Restaurant General Manager
The purpose of this job is to provide operational support to the restaurant management team

MIKEL

North Kingstown, RI 02852

Outstanding written and oral communication skills to communicate effectively and build strong working relationships with a vast team of diverse professionals.
Discretion in performing specified work requirements.
Experience in process improvement and self-assessment.
Active Secret
Attention to detail and the ability to meet tight deadlines, as well as work independently and with sufficient knowledge to present projects to senior management.
Working on EB proper in the SUPSHIP offices (BLDG 88) with the ability to move on all areas of EB proper.
Applicants selected will be subject to a U.S. Government security investigation and must meet eligibility requirements for access to classified information.
Department of Defense Secret Security Clearance or higher is required at time of hire.
Must be able to obtain/maintain a Secret Clearance.
Due to the nature of work performed within our facilities, U.S. citizenship is required.
An advanced MS Office skillset to include Outlook, PowerPoint, Word, Teams, and Excel.
Ability to multi-task in a fast-paced environment accepting emergent tasking with little to no supervision and/or direction.
Ability to travel 25%.
Former or current U.S. Navy E7, E8, or O1-O4