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Assistant Manager

Cherokee,NC

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383 Assistant Manager jobs in Cherokee,NC

New, Posted 1 day ago
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Retail Assistant Store Manager

DXL

Pigeon Forge, TN 37863

Onsite

  • High school diploma or equivalent; college degree, a plus
  • 1 years of experience in an Assistant Store Manager role
  • 2 years of experience in a supervisory role
  • Ability to lift up to 10 lbs. and move up to 50 lbs.
  • Willingness to travel to neighboring store locations
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Assistant Store Manager

Community Choice Financial Family of Brands

Sevierville, TN 37862

$16/hr
New, Posted 2 hours ago
seasoned.co
Arby's - Shift Manager - Waynesville - Urgently Hiring

Arby's

Waynesville, NC 28786

Flexible Schedule
New, Posted 6 hours ago
seasoned.co
Pizza Hut - Shift Manager - Bryson City - Urgently Hiring

Pizza Hut

Bryson City, NC 28713

New, Posted 6 hours ago
seasoned.co
Shift Manager - $15-$17/hr - Franklin - Urgently Hiring

Taco Bell

Franklin, NC 28734

$15-$17/hr
Flexible Schedule
Server Support

Carrabba's Italian Grill

Pigeon Forge, TN 37863

iHire
Line Cook

Wilderness At The Smokies

Sevierville, TN 37876

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Cook

U.S. Navy

Bryson City, NC 28713

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Maintenance Technician

Asset Living

Cullowhee, NC 28723

$18/hr
~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or Equivalent
  • Ability to understand and perform all on-site software functions; basic computer skills required.
  • Must have basic knowledge of Fair Housing Laws and OSHA requirements.
  • Must have reliable transportation due to the emergency on-call requirement.
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Cook (Full-Time) - Restaurant Crew

Zaxby's

Franklin, NC 28734

~ 44 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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