3006 Microbiology jobs in Cherryville,NC

Salary: $140,775.30 to $191,918.00 per year

Bonus Eligibility: Yes

Performance-based incentives

A 401k with company match

Healthcare coverage

Bachelor's degree in Dairy Science, Food Science, Microbiology, Chemistry, Biology, or a related scientific discipline, required.

Strong knowledge of food safety and HACCP, GMPs, allergen controls, sanitary design and controls, pest control, food regulations, specifications, analytical and microbiological laboratory methods, and basic food technology.

Knowledge of quality systems and principles, including microbiological and hygiene monitoring.

Understanding of financial targets and laboratory budget structures.

Proficiency with Windows-based applications, including Word and Excel

Minimum of seven years of related quality-management experience

Three to four years of factory Quality Assurance experience

Access is preferred.

Preferably in food manufacturing or consumer goods.

Preferably at the Quality Assurance Manager level.

Experience implementing food-safety and/or quality programs is strongly preferred.

SAP and Trace software experience is preferred.

Nestlé NQMS, FSSC 22000, or comparable food-safety and quality-systems training is preferred.

Statistical analysis experience is preferred.