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      826 Pastry Chef jobs in Chesterfield, MI

      Culinary Agents
      Sous Chef

      Townhouse - Detroit

      Detroit, MI 48226

      LinkedIn
      Executive Chef

      The Hunter Group Associates

      Troy, MI 48083

      Recommended
      Easy Apply
      EVS/Floor Technician

      Hospitality Staffing Solutions

      Detroit, MI 48228

      $13.73-$15/hr
      Onsite

      • Prior floor tech experience is required
      • Previous experience as a floor care technician or in related role preferred
      • Proven knowledge of floor care equipment and techniques required
      • Knowledge and ability to follow safety procedures
      • Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs
      • TB test
      • MMR shot records
      • Flu shot during flu season
      SmartExplore AI is experimental.
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      iHire
      Executive Chef

      The Enginehouse Bar and Grill

      Mount Clemens, MI 48043

      New, Posted 18 hours ago
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      Cake Decorator - Full Time

      Whole Foods

      Rochester, MI 48308

      $16.50-$30.20/hr
      OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Minimum of 6-12 months retail or restaurant experience.
      • Complete the Bakery Decorator Apprentice training program, or equivalent experience.
      • Must be able to lift 50 pounds.
      • In an 8-hour workday: standing/walking 6-8 hours.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Work requires the following motions: bending, twisting, squatting and reaching.
      • Exposure to FDA approved cleaning chemicals.
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
      • Ability to work in wet and dry conditions.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • May require use of ladders.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
      • Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
      • Ability to follow recipes, directions, and procedures; effective time management and organization skills.
      • Advanced knife handling, tool, and equipment safety.
      • Basic math skills for recipe conversions and modifications.
      • Strong communication skills and willingness to work as part of a team.
      • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
      • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
      • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Cook

      Pomeroy Living

      Sterling Heights, MI 48310

      Flexible Schedule
      Recommended
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      Executive Chef

      Goodwin Recruiting

      Warren, MI 48088

      OnsitePaid Time Off

      • 5+ years leading a high-volume kitchen.
      • Strong knowledge of Mediterranean cooking, especially charcoal grilling and dough work.
      SmartExplore AI is experimental.
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      Culinary Specialist

      US Navy

      New Baltimore, MI 48047

      New, Posted 1 day ago
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      General Labor - Meat Processing

      ConAgra Foods

      Macomb, MI 48042

      $17.50/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • The ability to repeatedly lift up to 50lbs
      • At least one year of experience in a manufacturing or warehouse facility
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Cook

      Healthcare Services Group

      Richmond, MI 48062

      Onsite

      • High school diploma or equivalent.
      • Ability to follow recipes and dietary restrictions.
      • Compliance with COVID-19 vaccination policies
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Must be able to perform routine, repetitive tasks continuously.
      • Must be able to work around food and cleaning products.
      • Residency within the service area required
      • Current ServSafe or Food Handler certification is required based on State / County law.
      SmartExplore AI is experimental.
      View now

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