826 Pastry Chef jobs in Chesterfield, MI

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Advanced knife handling, tool, and equipment safety.
Basic math skills for recipe conversions and modifications.
Strong communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

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Cook

Pomeroy Living

Sterling Heights, MI 48310

Flexible Schedule

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Executive Chef

Goodwin Recruiting

Warren, MI 48088

OnsitePaid Time Off

5+ years leading a high-volume kitchen.
Strong knowledge of Mediterranean cooking, especially charcoal grilling and dough work.

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Culinary Specialist

US Navy

New Baltimore, MI 48047

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General Labor - Meat Processing

ConAgra Foods

Macomb, MI 48042

$17.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

The ability to repeatedly lift up to 50lbs
At least one year of experience in a manufacturing or warehouse facility

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Cook

Healthcare Services Group

Richmond, MI 48062

Onsite

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

SmartExplore AI is experimental.