1014 Line. Cooking jobs in Chesterfield, MO

Olive Garden

Bridgeton, MO 63044

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests
Our line cooks also have a firm commitment to the highest safety and sanitation standards
Health and sanitation practices, including ensuring team member wellness and maintaining clean restaurants

Friendship Village

Chesterfield, MO 63017

Ability to plan and organize work.
Ability to interpret instructions, recipes, specifications and standards.
Understands basic cooking methods.
Knowledge of kitchen equipment operation and maintenance.
Ability to read and write in English, perform basic arithmetic, understand measurements, and follow written and oral instructions in English.
Some knowledge of nutrition and diet.
Ability to work with others.
A minimum three years' experience as a cook in a hotel, restaurant, club or similar institution.

Fairwinds River’s Edge

Saint Charles, MO 63303

8TH ST LLC

Saint Louis, MO 63104

Line Cook
At least 1 year of experience in a kitchen or culinary environment
Contributing to a positive and efficient kitchen atmosphere
Preparing and cooking menu items to perfection, following recipes and presentation guidelines
Maintaining a clean and organized workstation, adhering to food safety and sanitation standards
Attention to detail and a commitment to delivering high-quality dishes
A strong work ethic and the ability to thrive in a fast-paced setting
A team-oriented mindset and excellent communication skills
Assisting with inventory management, including stocking and rotating ingredients
Knowledge of basic cooking techniques and kitchen equipment
Collaborating with the kitchen team to ensure smooth service during busy shifts

Dave & Buster's

Saint Louis, MO 63150

Longhorn Steakhouse

Saint Peters, MO 63376

PF Changs

Saint Charles, MO 63301

3+ years of prior culinary or restaurant leadership experience
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen