1014 Line. Cooking jobs in Chesterfield, MO

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      Line Cook

      Olive Garden

      Bridgeton, MO 63044

      ~ 20 min OnsiteUrgently HiringFlexible ScheduleChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests
      • Our line cooks also have a firm commitment to the highest safety and sanitation standards
      • Health and sanitation practices, including ensuring team member wellness and maintaining clean restaurants
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      Cook, Part-Time (Skilled Nursing and Rehabilitation)

      Friendship Village

      Chesterfield, MO 63017

      OnsitePaid Time Off

      • Ability to plan and organize work.
      • Ability to interpret instructions, recipes, specifications and standards.
      • Understands basic cooking methods.
      • Knowledge of kitchen equipment operation and maintenance.
      • Ability to read and write in English, perform basic arithmetic, understand measurements, and follow written and oral instructions in English.
      • Some knowledge of nutrition and diet.
      • Ability to work with others.
      • A minimum three years' experience as a cook in a hotel, restaurant, club or similar institution.
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      Senior Sous Chef Kitchen Manager

      PF Changs

      Saint Charles, MO 63301

      $21.42-$28.41/hr
      ~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • 3+ years of prior culinary or restaurant leadership experience
      • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
      • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
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