1106 Prep Cook jobs in Chevy Chase, DC

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Previous experience is not required – we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to learn restaurant menu and recipes.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef
Knowledge of all chemicals used in the building.
Must be at least 18 years old.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.

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New, Posted 21 hours ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Dulles, VA 20101

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

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Restaurant Delivery

DoorDash

Silver Spring, MD 20905

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

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Crew Members

Chipotle Mexican Grill

Sterling, VA 20166

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

New, Posted 1 day ago

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Cook

Healthcare Services Group

Bowie, MD 20716

$17/hr

Onsite

High school diploma or equivalent.
Must be able to lift/carry a maximum of 50 pounds
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Stand, sit, bend and walk for extended periods.
Push/pull a maximum of 50 pounds
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr

Onsite

AHead Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Will be exposed to extreme temperature changes and noise.
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Handles pork, poultry, meat and fish products
Handle knives and kitchen tools properly.
Arrive to work on-time
Read, write, and follow food specifications and menu guidelines
Complies with company policies
Work overtime when required
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Completes paperwork and related administrative duties
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

SmartExplore AI is experimental.

New, Posted 18 hours ago

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Culinary Specialist

US Navy

Washington, DC 20002

Education Assistance

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Cook

Brightview Senior Living, LLC

Columbia, MD 21044

$22.25/hr

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Knowledge of proper food handling, storage, and safety protocols and regulations
Your ServSafe Certification
You already have a year of experience in the kitchen

SmartExplore AI is experimental.