150 Night jobs in Cheyenne,WY

Must be able to perform the essential functions of this position with or without reasonable accommodations.
Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Specialized attire required in food establishments.
Slip resistant footwear and brand assigned attire is required.

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Support Supervisor Wknd Day

Lowe's

Cheyenne, WY 82001

OnsiteChat Now

Bachelor's degree in Supply Chain Management, Transportation, Industrial Engineering, Business, or related field OR 4 years of experience in distribution center/warehouse operations or related area
Basic computer skills, including a working knowledge of Microsoft Office
Proven record of complying with safety requirements
Must work in a distribution/warehouse environment with the physical and environmental aspects typically associated with such environment
Minimally must be able to lift 25 pounds; ability to lift up to 70 pounds
Required to work a set schedule that meets the needs of the facility
May be asked to work mornings, afternoons, nights, and/or weekends based on the needs of the facility

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Boatswain’s Mate

U.S. Navy

Cheyenne, WY 82001

New, Posted 1 day ago

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Air Interdiction Agent New Hire Sign-On Incentives

U.S. Customs and Border Protections

Cheyenne, WY 82001

$110,846/yr

Experienced CDL-A Driver - Home Daily - Earn Up to $82k/Year

C.R. England

Cheyenne, WY 82007

$82,000/yr

OnsitePaid Time OffRetirement Benefit

A valid CDL-A
3+ months of current experience
Must be 21 years or older
Must pass a DOT drug screen

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Border Patrol Agent – Experienced Law Enforcement Professionals (Up to $60K Incentives)

United States Customs and Border Protection

Iron Mountain, WY 82009

$49,739-$89,518/yr

Bilingual Preferred

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Cheyenne, WY 82009

OnsiteUrgently Hiring

Servers
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Look like a professional and show sincerity with a positive, friendly attitude
Greets guest in a courteous and respectable way when seated at station
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Actively engage Guests who have concerns and remedy them
Ensure that each Guest is 100% satisfied with his/her dining experience
Clean – Keep tables/station, pantry line area and dining room common areas clean
Complete assigned Perkins cleaning system duties
Attends to any additional guests' needs or requests
Maintains dining area – pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times
Ensures 100% guest satisfaction on every visit
Communicates with Manager on Duty and coworkers regarding product/service deficiencies
Equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area