1078 Building Estimator jobs in Chicago, IL

You're 18 years or older
Can perform physical work of moving, bending, standing
Can lift up to 50 lbs.
Have reliable transportation to and from work location
This is a traveling position that requires regular travel as a primary requirement of the role
Travel roles may require various degrees of travel up to 50% or more of the time
Interested in traveling within and outside of your home state, with overnight hotel stays

Aramco

Chicago, IL 60290

Bachelor's Degree in Engineering (preferably Mechanical, Chemical, or Electrical) or related field.
20 years of experience in cost estimating within the oil & gas, energy, or industrial sector.
Proven experience in preparing conceptual, preliminary, and detailed design estimates.
Experience in preparing and reviewing estimates class 1, 2, 3 & 4 for complex oil and gas projects.
Strong understanding of international estimating guidelines such as AACE International. (Association for the Advancement of Cost Engineering)
Proficient in estimating tools and methodologies including unit rates, parametric estimating, and bottom-up estimating.

Securitas Technology

Chicago, IL 60290

Minimum 5 years of experience in the sales and delivery of commercial electronic security, fire, or related technical solutions.
Minimum 5 years of experience attaining or exceeding high sales quotas in comparable accounts and/or markets.
Prior experience in the sales and delivery of consultative service solutions.
Successful and proven cold calling, networking, and lead generation experience.
Proven negotiation and relationship‑building skills.
Demonstrated ability to develop and implement comprehensive service/account strategies.
Availability for extensive travel within the assigned territory.

Dignity Memorial

Chicago, IL 60290

THOMAS Freight

Chicago, IL 60290

ARAMARK

Chicago, IL 60642

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills