Must have completed junior year of bachelor's program
Major in Food Science, Supply Chain Management, Operations Management, Industrial Engineering, Business Analytics, Data Analytics, Quality Management, Business Administration, Engineering or a related field.
Minimum GPA of 3.0.
Must be at least 21 years of age.
Proficient in Microsoft Excel, PowerPoint and Word.
Must be able to sit and/or stand for long periods of time, and work on a computer for extended periods.
Ability to travel commercially.
Occasional lifting up to 25 lbs.
