472 Chef Kitchen Manager jobs in Chicago,IL

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Senior Field Maintenance Manager

Waterway Carwash

Chicago, IL 60686

OnsiteUrgently HiringHealth InsurancePaid Time Off

Degree in a technical field OR a minimum of 5 years experience in a maintenance-related field
Experience with motor control and three-phase power systems
Valid driver's license and acceptable driving record
Able to work a flexible full-time schedule of 45 hours/week that regularly consists of 9-hour shifts, one weekend and evening shift per week, on-call availability, and holidays as needed (except for Thanksgiving & Christmas)
Authorized to work in the United States and not require work authorization sponsorship by our company for this position now or in the future
Language – must be able to fluently speak and understand English when communicating with other team members, managers, and customers for business related purposes.
Environmental – will work outdoors year-round, and be exposed to wide temperature variations, sunshine, wet weather (rain, snow), humidity, wet surfaces, noise, gasoline and exhaust fumes, machinery and moving parts, high-pressure hydraulic lines, chemical solutions and dirt, power supplies up to 480-volt, three phase.
Physical – pushing, pulling, and heavy lifting including overhead lifting. Manual dexterity. walking, standing, bending, lifting and carrying objects up to 50 lbs., drive vehicles. Complete tasks at a fast pace, sustain consistent physical effort, sustain continuous and prolonged standing and movement. Work under pressure in a fast-paced environment and maintain a calm and professional disposition in all circumstances.
Vision and Hearing – far and near visual acuity, peripheral vision and depth perception. Hear, understand, and distinguish speech from other sounds (e.g., alarms, horns, vehicles, and equipment).
Attendance – maintain regular, predictable, and punctual attendance. Work as assigned schedule which may be irregular and include weekends, extended hours, overtime, and holidays.

SmartExplore AI is experimental.

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Executive Sous Chef

Valley Lo Club

Glenview, IL 60025

$90,000/yr

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Senior Field Maintenance Manager

Waterway Carwash

Chicago, IL 60601

OnsiteUrgently HiringHealth InsurancePaid Time Off

Degree in a technical field OR a minimum of 5 years experience in a maintenance-related field
Experience with motor control and three-phase power systems
Valid driver's license and acceptable driving record
Able to work a flexible full-time schedule of 45 hours/week that regularly consists of 9-hour shifts, one weekend and evening shift per week, on-call availability, and holidays as needed (except for Thanksgiving & Christmas)
Authorized to work in the United States and not require work authorization sponsorship by our company for this position now or in the future
Language – must be able to fluently speak and understand English when communicating with other team members, managers, and customers for business related purposes.
Environmental – will work outdoors year-round, and be exposed to wide temperature variations, sunshine, wet weather (rain, snow), humidity, wet surfaces, noise, gasoline and exhaust fumes, machinery and moving parts, high-pressure hydraulic lines, chemical solutions and dirt, power supplies up to 480-volt, three phase.
Physical – pushing, pulling, and heavy lifting including overhead lifting. Manual dexterity. walking, standing, bending, lifting and carrying objects up to 50 lbs., drive vehicles. Complete tasks at a fast pace, sustain consistent physical effort, sustain continuous and prolonged standing and movement. Work under pressure in a fast-paced environment and maintain a calm and professional disposition in all circumstances.
Vision and Hearing – far and near visual acuity, peripheral vision and depth perception. Hear, understand, and distinguish speech from other sounds (e.g., alarms, horns, vehicles, and equipment).
Attendance – maintain regular, predictable, and punctual attendance. Work as assigned schedule which may be irregular and include weekends, extended hours, overtime, and holidays.

SmartExplore AI is experimental.

Recommended

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Pastry Chef

Manna Bakehouse

Chicago, IL 60659

$65,000-$80,000/yr

New, Posted 1 day ago

Recommended

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Executive Catering Chef - DePaul University

ARAMARK

Chicago, IL 60614

New, Posted 3 hours ago

Easy Apply

Architectural Kitchen & Bath Draftsperson - On site

Airoom Companies, LLC

Lincolnwood, IL 60712

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Background and experience with drafting and specifying detailed kitchen and bathroom plans and elevations for high end remodeling and renovations for kitchens and bathrooms.
Capable of creating concept drawing for exteriors, interiors and kitchens and bathrooms for pricing and presentation.
Must have experience with specifying and ordering cabinetry and parts from manufacturers with a high level of ability to properly specify and anticipate the correct parts.
The position requires the ability to keep up with a fast paced environment with attention to detail.
7+ years of experience in kitchen and bath documentation, with strong communication skills, both written and oral.
Proven track record in the K&B; industry, including recent work history with a high end kitchen and bath dealer or reseller.
Ability to manage deadlines and provide documents to architectural staff in a timely manner.
Computer literacy and experience with Chief Architect, 20/20, AutoCAD and Microsoft Office required.
Excellent attention to detail, organizational skills, and ability to manage multiple projects simultaneously.

SmartExplore AI is experimental.

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Sous Chef

Skokie Country Club

Glencoe, IL 60022

$75,000-$85,000/yr

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Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park

Rosati's of Chicago - Jefferson Park

Chicago, IL 60629

OnsiteUrgently HiringFlexible Schedule

2+ years of pizzeria restaurant experience making pizzas
Familiar with making different types of pizza (thin crust, double dough, and deep dish)
Familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
Familiar with making sandwiches, salads, and other entree items
Be able to work in a standing position for long periods of time (up to 5 hours)
Must be able to communicate clearly with managers and kitchen personnel
Evenings and weekends are a requirement
Be a team player that takes pride in the quality of their work
Efficient with their time and shows a sense of urgency with everything they do
Reliable, punctual, presentable and dependable
Self starter that can work with a minimum of supervision
Have a flexible work schedule

SmartExplore AI is experimental.

New, Posted 14 hours ago

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