870 Closed Hot Forging Operator jobs in Chicago,IL

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Landscaping Regional Operations Manager

OnPoint Facility Services

Chicago, IL 60629

$60,000-$80,000/yr

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Deli Shift Leader

Pilot Company

Gary, IN 46406

$14.95-$22.22/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Food safety standards knowledge

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Poached Jobs

Front of House Manager – Sushi Restaurant

Sushi Taku Rotary STR

Chicago, IL 60614

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74D Chemical Operations Specialist

National Guard OMD

Chicago, IL 60629

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

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Railroad Signal Technician, Construction

Faith Technologies

Chicago, IL 60290

OnsiteFlexible Schedule

Education: High School Diploma or GED
Experience: 2-5 years Railroad Signal Maintenance.
Successful completion of Hot Box and Signal Apprentice Training Program through Signal Training Solutions or prior experience required.
Travel: Up to 100%

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Food Safety Manager

ARAMARK

Chicago, IL 60637

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Gotoro

Assistant Operations Manager - Earn Up To $85k Annually - Chicago IL

AM Bus Company

Cicero, IL 60804

$85,000/yr

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Grinding Operator $ 19.50/hr

Adecco

Wheeling, IL 60090

$19.50/hr

~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Grinding Operator
Operate department machines and equipment according to Standard Operating Procedures (SOPs), Machine Setup (MS), Manufacturing Procedure (MP) instructions, job orders, specifications, engineering drawings, and job order special instructions
Maintain quality system requirements for medical device manufacturer according to ISO 13485 and FDA 21 CFR 820
1st Shift: Monday-Friday 6:45am-3:05pm
2nd Shift: Monday-Friday 3:00pm-11:20pm
Pay starting at $17.50-$19.50 per hour
This is a 6-month assignment with the possibility of extension or conversion to a full-time role based on performance and business needs
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment

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Sous Chef / Kitchen Manager

P.F. Chang's

Schaumburg, IL 60193

$23.43-$30.42/hr

~ 41 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

2+ years of prior culinary or restaurant experience
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

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Airline Lounges Food Operations Manager

Sodexo

Chicago, IL 60638

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue.
Proficient with microsoft office suite of programs including word, excel

SmartExplore AI is experimental.