1290 Culinary Operations Project Coordinator jobs in Chicago,IL

Program and Procurement Analyst – Culinary & Nutrition Solutions - Relocation Assistance Available

HHS

Chicago, IL 60290

Paid Relocation to Chicago, IL

Requires TravelHealth InsurancePaid Time OffRetirement Benefit

5–7 years of relevant experience with increasing responsibility in financial or operational roles.
BS in Business, Accounting, Finance, or a related field.
Advanced proficiency in Microsoft Excel, PowerPoint, and Google Sheets/G Suite.
Must be based in Chicago, Illinois, with the ability to work on-site and travel to various communities within the portfolio.
Exceptional verbal and written communication skills with the ability to work within a dynamic, fast-paced team.

SmartExplore AI is experimental.

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Executive Pastry Chef at Bakehouse

Molly's Cupcakes

Chicago, IL 60609

OnsiteUrgently Hiring

Proven experience as a pastry chef in a professional kitchen setting
Strong knowledge of baking techniques, decoration skills, and viennoiserie skills
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organizational skills and ability to multitask effectively
Passion for culinary arts and a desire to create high-quality baked goods
Flexibility to work various shifts, including weekends and holidays as needed

SmartExplore AI is experimental.

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Culinary Agents

Front-of-House Culinary Service Professional

The Good Eating Company/Sodexo at Salesforce Tower Chicago

Chicago, IL 60654

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Culinary Agents

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Whole Foods Market - River Forest

River Forest, IL 60305

$17-$25.40/hr

No ExperienceFlexible Schedule

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Culinary Supervisor

Sodexo

Chicago, IL 60684

$22/hr

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Culinary Agents

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Whole Foods

Wheaton, IL 60189

$20.05-$35/hr

Flexible Schedule

New, Posted 1 hour ago

DiversityJobs

Manager - Infrastructure, Capital Projects & Climate Advisory (Project/Program Development & Finance)

KPMG

Chicago, IL 60601

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Executive Catering Chef - DePaul University

ARAMARK

Chicago, IL 60614

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.

SmartExplore AI is experimental.

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Airline Lounges Food Operations Manager

Sodexo

Chicago, IL 60638

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Have 2-3 years previous food, beverage and culinary experience within hotels, restaurants or similar upscale hospitality venue.
Proficient with microsoft office suite of programs including word, excel

SmartExplore AI is experimental.

New, Posted just now

Recommended

Easy Apply

Program and Procurement Analyst – Culinary & Nutrition Solutions - Relocation Assistance Available

HHS

Chicago, IL 60290

Paid Relocation to Chicago, IL

Requires TravelHealth InsurancePaid Time OffRetirement Benefit

5–7 years of relevant experience with increasing responsibility in financial or operational roles.
BS in Business, Accounting, Finance, or a related field.
Advanced proficiency in Microsoft Excel, PowerPoint, and Google Sheets/G Suite.
Must be based in Chicago, Illinois, with the ability to work on-site and travel to various communities within the portfolio.
Exceptional verbal and written communication skills with the ability to work within a dynamic, fast-paced team.

SmartExplore AI is experimental.