Bachelors degree in Science, Food Science, Chemistry, Biology, Engineering, or a closely related field.
Approximately 12 years of experience within the food industry, with a focus on food safety, quality, or regulatory functions.
Hands-on experience in food manufacturing and food safety, including exposure to food safety plans and ingredient hazard analysis.
Strong understanding of regulatory requirements, particularly FDA standards and related food safety regulations.
Experience working with SAP PLM or similar product lifecycle management or database software.
Proficiency with quality, regulatory, and labeling processes in a food manufacturing environment.
Experience using TraceGains or comparable specification and supplier management platforms.
Technical strength on the quality and food safety side, including familiarity with food fraud and food defense programs.
Ability to interpret and apply corporate FSQA and compliance policies to day-to-day work.