963 Desarrollador De Java De Backend jobs in Chicago,IL

Uber Driver: You Could Earn $28.2 Per Hour In Des Plaines

Uber

Des Plaines, IL 60018

$28.20/hr

Meet the minimum age to drive in your city
Have at least one year of licensed driving experience in the US (3 years if you are under 25 years old)
Use an eligible 4-door vehicle
You consent to driver screening and background check
You have an iPhone or Android smartphone
A valid US Driver's license
Proof of residency in your city, state, or province
Proof of vehicle insurance if you plan to drive your own vehicle

New, Posted 13 hours ago

Urgently HiringFlexible Schedule

Grubhub Driver - Des Plaines, IL - Fast Cash, Flexible Work!

Grubhub

Des Plaines, IL 60019

Culinary Agents

Chef de Cuisine

Pizzeria Gabbo - Chicago

Chicago, IL 60607

$90,000/yr

New, Posted 1 day ago

~ 46 min OnsiteHealth InsuranceRetirement Benefit

Easy Apply

Trabajador General de Producción

Manpower Group

Bolingbrook, IL 60440

$17/hr

Suficientes habilidades matemáticas.
Conocimientos de BPM o disposición para aprender.
Debe tener la capacidad de comprender y seguir todas las políticas y procedimientos de seguridad.
Capacidad para trabajar de pie y con las manos durante todo el turno.
Capacidad para levantar al menos 11 kg.

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Small Machine Operator

Moldtronics

Downers Grove, IL 60515

$18/hr

Must be at least 18 years of age
A successful candidate must complete a background check
Required to be a U.S. Person - meaning U.S. Citizen or Green card holder
Must be able to lift, carry, pull, push up to 30 pounds
PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms; talk and hear
ADA-Essential Functions: Must be able to: Work an 8-hour shift while performing the duties of this job, the employee is frequently required to stand; walk; bending; stooping; twisting; use hands to handle items; and reach with hands and arms. The employee must be able to lift and/or move up to 30 pounds
Schedule: Monday - Friday Core Hours of 4:00pm - 12:30am
Compensation: $18 per hour
Must reside within reachable area to work 4:00pm-12:30am shift

New, Posted 9 hours ago

Easy Apply

Reparte CON Gopuff

goPuff

Chicago, IL 60634

Onsite

Tener al menos 21 años.
Licencia de conducir válida de EE. UU.
Vehículo con seguro y registro a tu nombre.
Teléfono inteligente (smartphone).
Disposición y capacidad para completar un curso de capacitación sobre la entrega de alcohol (donde corresponda).
Deben contar con una licencia de conducir válida, un seguro de automóvil mínimo y superar una verificación de antecedentes.
Utilizarán su propio vehículo confiable, teléfono inteligente y plan de datos y mensajes de texto.
Elige tu propio horario y reparte cuando quieras.
Con horarios flexibles, puedes organizar tu propio tiempo y conducir tanto o tan poco como quieras.

Culinary Agents

Chef de Cuisine

Beatrix Market - Fulton Market

Chicago, IL 60607

$90,000/yr

~ 27 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

CDL-A Dry Van Truck Driving Job in Des Plaines, IL($70K – $110K/Yr)

Unlimited Carrier

Des Plaines, IL 60016

$25/hr

$3,000 bonus

Valid Class A CDL
At least 12 months of verifiable OTR experience

~ 1 hr 11 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

CDL-A Flatbed Truck Driving Job in DeKalb, IL($1,300-$1,500/wk)

HS Express

Dekalb, IL 60115

$1,300-$1,500/wk

$5,000 bonus

Must have a valid CDL-A
At least 1 year of Regional experience
At least 6 months of flatbed experience

89% of jobs ask for a resume

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Sous Chef

Delaware North

Chicago, IL 60629

$65,300-$88,200/yr

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels