961 Entry Level Chef jobs in Chicago,IL

Milkstop

La Grange, IL 60525

Valley Lo Club

Glenview, IL 60025

gategroup

Schiller Park, IL 60176

Minimum 1-3 years as a Chef and/or Sous Chef required.
Minimum 7 years as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Geographic Responsibility: USA
Travel %: Yes – Up to 25%
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Candidates will be required to go through Pre-employment drug screen, criminal background check, and/or airport fingerprinting.

U.S. Army Reserves

Chicago, IL 60629

Attend a 7-week paid training program to gain skills and certifications in Supervision; Counseling; Self-Defense.
Advanced certifications available with additional fully funded training programs.