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Executive Campus Dining Manager

Chicago,IL

1014 Executive Campus Dining Manager jobs in Chicago,IL

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Houseparents, Full-Time - Relocation to Hershey, PA Required

Milton Hershey School

Berwyn, IL 60402

Urgently Hiring
New, Posted 4 hours ago
Recommended
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Executive Assistant, VP

American Airlines

Chicago, IL 60290

OnsiteHealth InsuranceRetirement Benefit

The pay range for this role is $49,000 to $69,000
Travel Perks: Ready to explore the world? You, your family and your friends can reach 365 destinations on more than 6,800 daily flights across our global network.
Health Benefits: On day one, you'll have access to your health, dental, prescription and vision benefits to help you stay well. And that's just the start, we also offer virtual doctor visits, flexible spending accounts and more.
Wellness Programs: We want you to be the best version of yourself – that's why our wellness programs provide you with all the right tools, resources and support you need.
401(k) Program: Available upon hire and, depending on the workgroup, employer contributions to your 401(k) program are available after one year.
Additional Benefits: Other great benefits include our Employee Assistance Program, pet insurance and discounts on hotels, cars, cruises and more
Work extended hours as needed
High school diploma or GED equivalency
0-2 years work experience in a prior executive assistant or office management position or 3+ years of AA experience
Excellent working knowledge of Microsoft software to include Word, Excel, PowerPoint, Outlook, and Teams
Familiarity with Workbrain, Coupa, Concur, and proprietary software
Work extended hours as needed
Bachelor's degree in a relevant field
5+ years work experience in a prior executive assistant or office management position
Recommended
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Rooms Operations Manager

Marriott

Chicago, IL 60616

$66,000-$80,000/yr
OnsiteUrgently Hiring

$66,000-$80,000 annually
**Bonus Eligible:** Y
JW creates opportunities for training, development, recognition
Full Time
• High school diploma or GED; 4 years experience in the guest services, front desk, housekeeping, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Houseparents, Full-Time - Relocation to Hershey, PA Required

Milton Hershey School

Countryside, IL 60525

New, Posted 1 hour ago
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Sous Chef

Delaware North

Chicago, IL 60629

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Annual performance bonus based on level, as well as individual, company, and location performance
Medical, dental, and vision insurance
401(k) with up to 4% company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Days
Evenings
Holidays
M-F
Evenings as needed
Events
Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Proficient computer skills, including Word and Excel
Capacity to work a flexible schedule to accommodate business levels
Culinary experience in high-end or fine dining restaurant, upscale country club or catering and events is desirable
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
New, Posted 1 day ago
Safety Director

Reliable Contracting & Equipment

Chicago, IL 60290

Recommended
Culinary Agents
HR People Manager | Bilingual (Spanish)

Boka Restaurant Group

Chicago, IL 60629

Bilingual Preferred
New, Posted 20 hours ago
Recommended
Cannabis Sales Manager

The United Green

Chicago, IL 60290

DiversityJobs
Account Executive, LE, GBS

Gartner

Chicago, IL 60601

Easy Apply
Assistant Kitchen Manager - $20-$25/hr, Mon-Fri

Carolyn's Krisps

Chicago, IL 60609

$20-$25/hr
OnsitePaid Time Off

$20–$25/hour, depending on experience
Hourly role with overtime eligibility
Paid time off
Paid holidays
Full-time
Full-time, Mon-Fri
2+ years of experience in a bakery, commercial kitchen, or food manufacturing setting
1+ year in a lead, supervisor, or shift-lead role
Experience with inventory management and production scheduling
Able to lift up to 50 lbs and stand for a full shift
ServSafe Food Protection Manager certification, or willingness to obtain it within 30 days
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