722 Extrusion Machine Operator jobs in Chicago,IL

Minimum of High School diploma or GED
Three to five years of maintenance experience in a manufacturing environment
Experience working on conveyor belts, sealing machines, and other production equipment
Strong electrical skills: Interpretation of electrical/controls circuitry schematics and PLC hardware/Ladder Logic
Mechanical skills: Troubleshooting pneumatic systems, motors, drive systems, and valves
Ability to stand and walk for the entire shift throughout the production facility
Ability to lift up to 50 pounds

Arconic

Roselle, IL 60172

Employees must be legally authorized to work in the United States. Verification of employment eligibility will be required at the time of hire. Visa sponsorship is not available for this position.

Adecco

Morton Grove, IL 60053

A High School diploma or G.E.D. with a minimum of 4 years of trade school, vocational education, apprenticeship or work experience in production die building and repair
Near acuity and accommodation are required for reading machine dial gauges, blueprints, and precision measuring instruments used in the inspection of parts
Ability to read and understand machine controls and computer screens
Ability to monitor machine sounds to identify and diagnose changes in order to take appropriate action

Xylem

Morton Grove, IL 60053

High school diploma or GED
Ability to read and follow written and verbal instructions in English
Ability to read and interpret blueprints
Ability to read and use precision measuring tools to verify specifications
Typically 1-2 years of assembly experience in a manufacturing environment
Must be able to work various shifts or overtime as needed to support production
Requires standing, walking, bending, and lifting to 50 lbs
Personal protective equipment (PPE) must be worn as directed
Working Conditions • Work performed in manufacturing or warehouse environment with exposure to temperature extremes, noise, dust, and moving equipment

gategroup

Schiller Park, IL 60176

Minimum 1-3 years as a Chef and/or Sous Chef required.
Minimum 7 years as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Geographic Responsibility: USA
Travel %: Yes – Up to 25%
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Candidates will be required to go through Pre-employment drug screen, criminal background check, and/or airport fingerprinting.