543 Food Safety Quality Assurance Manager jobs in Chicago,IL

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Vice President Operations Food

Confidential

Chicago, IL 60601

Onsite

Bachelor's degree in a relevant field
Over 15 years of experience in engineering, operations, and manufacturing
Five of these years should be in senior leadership positions with responsibility for multiple sites
Proficiency in continuous improvement, lean processes, and standards in a corporate setting
Hands-on experience in operational and supply chain management with a deep understanding of Sales and Operations Planning
Exceptional communication, strategic thinking, and analytical skills
High energy, teamwork, and a passion for developing team members

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Food Safety Team Member – General Labor (Night)

Fortrex

Chicago, IL 60641

$16.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older.
Must be 18 years of age or more to apply.

SmartExplore AI is experimental.

New, Posted 1 day ago

Food Service Manager

ARAMARK

Naperville, IL 60565

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

SmartExplore AI is experimental.

New, Posted 1 day ago

Food Service Manager

ARAMARK

Bolingbrook, IL 60490

~ 46 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Food Safety Team Member–General Labor Afternoon PT

Fortrex

Downers Grove, IL 60515

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older.
Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.

SmartExplore AI is experimental.

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Team Manager

Panera Bread Company

Skokie, IL 60077

~ 27 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Demand Planner

TREEHOUSE FOODS

Oak Brook, IL 60523

~ 27 min OnsiteEducation AssistancePaid Time OffRetirement Benefit

Minimum 2 years supply chain, production scheduling, demand planning, or operations experience
Bachelor's degree in Business, Supply Chain, Finance, Statistics, Operations Research, or related field is preferred
On-site hybrid role on first shift, based in our Oak Brook, IL office

SmartExplore AI is experimental.

New, Posted 12 hours ago

seasoned.co

Shift Leader - $17.25/hr - Urgently Hiring

Potbelly - Plainfield DT

Plainfield, IL 60585

$17.25/hr

Flexible Schedule

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Starbucks Shift Supervisor

Starbucks

Arlington Heights, IL 60004

~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees

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