755 Hormel Foods Representante De Ventas jobs in Chicago,IL

Minimum 2 years supply chain, production scheduling, demand planning, or operations experience
Bachelor's degree in Business, Supply Chain, Finance, Statistics, Operations Research, or related field is preferred
On-site hybrid role on first shift, based in our Oak Brook, IL office

Sodexo

Chicago, IL 60604

Associate's degree or equivalent experience in culinary or food service management
Minimum of 2 years of management experience in high-volume food service environments
Strong culinary skills with the ability to step in and lead hands-on in the kitchen
Proven ability to adapt quickly and drive results in diverse and fast-paced settings
Experience with labor management, food cost control, and inventory processes
Willingness to travel 100% and support multiple locations with flexibility and professionalism
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Oakton College

Des Plaines, IL 60016

TREEHOUSE FOODS

Oak Brook, IL 60523

Bachelor's degree in Supply Chain, Business, Finance, Engineering, Mathematics, or a related field
7 years or more of experience in procurement, strategic sourcing, or supply chain
Experience supporting indirect procurement categories, with MRO, Facility Services, or related operational spend experience strongly preferred
Experience in CPG, food manufacturing, industrial manufacturing, or a related environment preferred
Strong understanding of procurement best practices, including category management, RFx, supplier analysis, contract negotiations, and total cost of ownership
Experience with SAP, SpendHQ, or similar ERP / spend analytics tools preferred
Advanced Microsoft Excel skills preferred
Strong analytical, negotiation, project management, and communication skills

Advanced Technology Services Careers

Chicago, IL 60629

Summit

East Chicago, IN 46312

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.