1927 In Room Dining Coordinator jobs in Chicago,IL

Competitive pay

Performance-based incentives

Annual merit review

This position may be eligible for performance-based incentives/bonuses.

Comprehensive health and wellness coverage

A 401(k) match

Paid time off

Eight paid holidays

Continuous learning and leadership development

Merchandise discounts

Employee Assistance Program with mental health counseling and legal/financial advice

Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more.

Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week.

All schedules contain weekend shifts as part of the requirements.

Hours are dependent on business needs and colleague availability.

Including day, evening, weekends, and/or holidays.

Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals in English.

Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.

Position requires prolonged periods of standing/walking around store or department.

May involve reaching, crouching, kneeling and stooping.

Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions.

Frequently lift/move up to 25lbs.

Annual performance bonus based on level, as well as individual, company, and location performance

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Days

Evenings

Holidays

M-F

Evenings as needed

Events

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation

Proficient computer skills, including Word and Excel

Capacity to work a flexible schedule to accommodate business levels

Culinary experience in high-end or fine dining restaurant, upscale country club or catering and events is desirable

Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications