806 Learning Center Assistant jobs in Chicago,IL

Serv Safe Certified
BASSET Certification
Excellent communication skills to connect effectively with customers and co-workers
Possess a positive attitude and ethics which support our values and culture
Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
Strong time-management skills; ability to multi-task, prioritize, and organize

Perma-Seal Basement Systems

Willowbrook, IL 60527

Airoom Companies, LLC

Lincolnwood, IL 60712

Background and experience with drafting and specifying detailed kitchen and bathroom plans and elevations for high end remodeling and renovations for kitchens and bathrooms.
Capable of creating concept drawing for exteriors, interiors and kitchens and bathrooms for pricing and presentation.
Must have experience with specifying and ordering cabinetry and parts from manufacturers with a high level of ability to properly specify and anticipate the correct parts.
The position requires the ability to keep up with a fast paced environment with attention to detail.
7+ years of experience in kitchen and bath documentation, with strong communication skills, both written and oral.
Proven track record in the K&B; industry, including recent work history with a high end kitchen and bath dealer or reseller.
Ability to manage deadlines and provide documents to architectural staff in a timely manner.
Computer literacy and experience with Chief Architect, 20/20, AutoCAD and Microsoft Office required.
Excellent attention to detail, organizational skills, and ability to manage multiple projects simultaneously.

Rosati's of Chicago - Jefferson Park

Chicago, IL 60629

2+ years of pizzeria restaurant experience making pizzas
Familiar with making different types of pizza (thin crust, double dough, and deep dish)
Familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
Familiar with making sandwiches, salads, and other entree items
Be able to work in a standing position for long periods of time (up to 5 hours)
Must be able to communicate clearly with managers and kitchen personnel
Evenings and weekends are a requirement
Be a team player that takes pride in the quality of their work
Efficient with their time and shows a sense of urgency with everything they do
Reliable, punctual, presentable and dependable
Self starter that can work with a minimum of supervision
Have a flexible work schedule