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Meat Packing

Chicago,IL

1750 Meat Packing jobs in Chicago,IL

Featured Opportunity
Bavette's Bar & Boeuf Logo

Bavette's Bar & Boeuf - Chicago, IL

Dishwasher
$18/hr
Culinary Agents
Line Cook

Cured & Crafted | Artisan Sandwiches

Chicago, IL 60646

$21/hr
Mover/Helper

Advanced Moving & Storage

Bensenville, IL 60106

$18-$22/hr
Easy Apply
Inventory Associate

Integrity Staffing Solutions

Des Plaines, IL 60018

$20/hr
~ 27 min OnsiteHealth Insurance

$20/hr.
Competitive weekly pay
$20/hour
Medical, prescription, vision and dental benefit plans
Life Insurance
Short-Term Disability Insurance
Telemedicine
Employee Assistance Program
NIGHT SHIFT
6:30 PM - 5:00 AM * Sunday through Wednesday * Wednesday through Saturday
6:00 PM - 6:30 AM * Thursday, Friday and Saturday
Minimum of 1 year of experience in a warehouse or similar environment
Ability to lift up to 49 pounds
Ability to push utility carts up to 60 pounds
Ability to use carts, dollies and hand trucks
Ability to go up and down stairs (where applicable)
Ability to work at a height of up to 40 feet on a mezzanine (where applicable)
Recommended
Apply Directly
Meat Production Associate - Stock Yards

US Foods

Hillside, IL 60162

$19-$20.75/hr
~ 19 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

The expected base rate for this role is between $19.00 and $20.75 hr.
As applicable, this role may also receive overtime compensation.
Health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance
1st shift
Schedule: Monday - Friday, 6:00 am - 6:00 pm OT and Saturdays as needed.
May require overtime with or without notice.
Finish time is when work is completed.
Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
Basic reading, writing and math skills
Able to work overtime as needed.
Work continually in refrigerated environment 35F- 45Fdegrees
Must be able to work for periods of time in freezer 10F to - 10F degrees
STAND: Continuously
DRIVE: Continuously
10-20lbs: Frequently
25-50lbs: Frequently
50-100lbs: Frequently
10-20 lbs.: Occasionally
25-50 lbs.: Occasionally
50-100 lbs.: Occasionally
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently
High School graduate or GED preferred
Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred.
New, Posted 1 day ago
Culinary Agents
Meat & Seafood Associate Team Leader (Assistant Department Manager)

Whole Foods

Evergreen Park, IL 60805

$21.55-$35/hr
Flexible Schedule
Apply Directly
Cook - North Park University

ARAMARK

Chicago, IL 60625

New, Posted 10 hours ago
Recommended
Packing Supervisor

Doughboy Restaurant Group

Alsip, IL 60803

Bilingual Preferred
New, Posted 10 hours ago
ZipRecruiter
Sanitation Crew Leader (780)

Carl Buddig & Company

South Holland, IL 60473

$20-$22/hr
Bilingual Preferred
New, Posted 1 hour ago
Culinary Agents
General Manager

Swift & Sons

Chicago, IL 60607

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Associate Production Manager, Pack & Module

Gotion Illinois

Chicago, IL 60290

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