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      2004 Multi Unit Executive Chef jobs in Chicago,IL

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      Senior Living Traveling Sous Chef

      Belmont Village Senior Living Corporate

      Chicago, IL 60614

      Requires TravelUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

      • Proven success with advanced Culinary skills such as knife handling, food preparation and presentation
      • Must be at least 18 years of age
      • Ability to travel up to 75% of the time including extended overnight stays
      • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
      • Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
      • Ability to work assigned shifts including early mornings, evenings, weekends and holidays as needed
      • High school diploma or equivalent
      • Primary residence must be within the Chicagoland area.
      • Must be able to communicate clearly in verbal and written English
      • All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.
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