910 Multi Unit Executive Chef jobs in Chicago,IL

Airline Lounges Executive Chef

Sodexo

Chicago, IL 60666

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2-3 years of EC or KM leadership experience in a recognized concept or company
This is a hands-on Chef role requiring previous experience managing upscale food production.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Strong computer skills including word, excel, and office

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Executive Catering Chef - DePaul University

ARAMARK

Chicago, IL 60614

New, Posted 7 hours ago

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Executive Chef 2

Sodexo

Chicago, IL 60604

Requires TravelEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Associate's degree or equivalent experience in culinary or food service management
Minimum of 2 years of management experience in high-volume food service environments
Strong culinary skills with the ability to step in and lead hands-on in the kitchen
Proven ability to adapt quickly and drive results in diverse and fast-paced settings
Experience with labor management, food cost control, and inventory processes
Willingness to travel 100% and support multiple locations with flexibility and professionalism
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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Account Executive, Business Team Sales- Downers Grove

T-Mobile

Downers Grove, IL 60515

~ 38 min OnsiteUrgently HiringChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED (Required)
1+ years verifiable new customer acquisition sales experience, preferably within a commissioned environment. (Preferred)
Outside B2B sales experience. (Preferred)
Task Management Ability to work well in a dynamic, fast changing environment that requires a high degree of multi-tasking. (Required)
Customer Service Demonstrated experience delivering superior customer service and attention to detail. (Required)
Communication Excellent interpersonal, written, and oral communication skills. (Required)
Negotiation Effective negotiating and closing skills, including communication, emotional intelligence, and problem-solving. (Required)
At least 18 years of age
Legally authorized to work in the United States

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Executive Catering Chef - DePaul University

ARAMARK

Chicago, IL 60614

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.

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Pastry Chef

Manna Bakehouse

Chicago, IL 60659

$65,000-$80,000/yr

New, Posted 1 hour ago

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Livreur – Aucune expérience requise

DoorDash

Chicago, IL

Onsite

18 ans et plus*** (21 ans et plus pour livrer de l'alcool)
Numéro de permis de conduire
Numéro d'assurance sociale (seulement aux États-Unis)
Accès constant à un téléphone intelligent

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Culinary Specialist

U.S. Navy

Stickney, IL 60402

New, Posted 7 hours ago

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Director, Inventory Replenishment & Allocation for Branches

WORLDPAC

Oak Brook, IL 60523

$195,000/yr

~ 27 min Onsite

10+ years in inventory allocation, replenishment, or branch operations
5+ years leading teams in a geographically distributed environment
Proven partnership with Sales and Field Operations
Strong understanding of assortment strategy and service‑driven inventory deployment
Location Type: On-Site
Pay Range: USD $146,000.00 - USD $195,000.00 /Yr.

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Chef de Cuisine

White Lodging Services Corporation

Chicago, IL 60629

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5+ years of progressive culinary leadership experience in luxury restaurants, destination resorts, private clubs, or other highly acclaimed fine dining environments.
Proven ability to create and execute sophisticated seasonal menus while balancing creativity, consistency, and operational excellence.
Demonstrated experience leading high-performing culinary teams while maintaining exceptional standards of food quality, presentation, and service.
A meticulous attention to detail with an unwavering commitment to delivering exceptional guest experiences through every aspect of the dining journey.
Strong knowledge of advanced culinary techniques, menu development, inventory management, cost controls, and kitchen safety practices.
Experience collaborating across departments to create elevated hospitality and culinary experiences.

SmartExplore AI is experimental.