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Sous Chef Pastry

Chicago,IL

1658 Sous Chef Pastry jobs in Chicago,IL

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ARAMARK - Chicago, IL

Chef Manager
New, Posted 1 day ago
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ZipRecruiter
Warehouse Supervisor

Cookunity

Chicago, IL 60629

$25/hr
Bilingual Preferred
New, Posted 1 day ago
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Chef Manager

Belmont Village Glenview

Glenview, IL 60025

~ 34 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Lucrative bonus opportunities
Medical, dental, vision, mental health & prescription benefits
Paid vacation
Paid holidays
Paid personal days
Earned sick pay
401(k) savings with employer match
Short-term disability
Long-term disability
Life insurance
Ability to work flexible schedule as the needs of the dining program require
High School diploma or equivalent
ServSafe certificate
Formal culinary training through degree or certificate program
Must be able to communicate clearly in verbal and written English
Ability to work flexible schedule as the needs of the dining program require
Demonstrated successful use of technology in the workplace including MS Office and POS
Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Recommended
iHire
Sous Chef

Skokie Country Club

Glencoe, IL 60022

$75,000-$85,000/yr
Recommended
LinkedIn
Pastry Sous Chef of Events & Culinary Operations

DO & CO AG

Des Plaines, IL 60019

$80,000-$100,000/yr
Flexible Schedule
Recommended
LinkedIn
Executive Sous Chef

Union League Club of Chicago

Chicago, IL 60290

Apply Directly
Chef de Cuisine

White Lodging Services Corporation

Chicago, IL 60629

Paid Relocation to Chicago, IL

OnsiteHealth InsurancePaid Time OffRetirement Benefit

$95,000–$100,000
10% End-of-Season Guaranteed Bonus
$95,000–$100,000 base salary
A 10% end-of-season guaranteed bonus
Unlimited referral bonuses
Subsidized on-site housing
Three free meals per day
Relocation assistance available for the right candidate.
Subsidized on-site housing
3 free meals per day
Medical, dental, and vision insurance — starting day 1
401(k) with company match after 1 month
Paid time off (PTO) with rollover
Access to hiking, mountain biking, and fishing on neighboring national forest land
Discounts on hotel rooms, dining, and travel
Growth opportunities across our luxury ranch and hotel network
5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience
Apply Directly
Safety Specialist

Sky Chefs

Elmhurst, IL 60126

$16.03-$23.52/hr
~ 25 min Onsite

$16.03 - 23.52 per hour
Open availability, ability to work nights and weekends as operations require
High School Diploma or equivalent
Mus possess a valid driver's license
Be able to obtain Airport SIDA badge and CBP Customs Seal within 30 days of hire
Proficient in Microsoft Excel, Word and Outlook and other computer applications
Open availability, ability to work nights and weekends as operations require
3-5 years of safety experience preferred; AOA ramp experience may be substituted year for year for Safety experience
New, Posted 20 hours ago
LinkedIn
Catering Chef

The Hunter Group Associates

Chicago, IL 60290

New, Posted 1 day ago
Apply Directly
General Manager / Chef Manager

Sodexo

Winnetka, IL 60093

$56,270/yr
~ 27 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$56270 per year \- $72820 per year
Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
A culinary background with expertise in food production, inventory control, and ordering systems.
In-depth knowledge of safety, sanitation, and regulatory compliance within food service environments.
Associate's degree or equivalent experience
Management Experience: 2 years
Related Experience: 2 years
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