261 Test Kitchen jobs in Chicago,IL

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef
Previous experience is not required – we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

The Carrington at Lincolnwood

Lincolnwood, IL 60712

Six Flags Great America & Hurricane Harbor Careers

Evanston, IL 60201

Six Flags Great America & Hurricane Harbor

Evanston, IL 60209

Minimum Age: 15
Must be able to achieve, and maintain, certification as a Shallow Water Lifeguard.
Must be able to swim a minimum of 50 yards non-stop.
Must be able to retrieve a 10lb. brick from a minimum of 5 feet of water
Must be able to swim across 10 feet under water.
Must be able to exit out of a pool without using a ladder.
Must complete a minimum of 4 hours of in-service training per month.
Must be able to work varied shifts including days, nights, weekends, and holidays.
Must be able to communicate effectively in the English language, including the ability to read, speak, and understand.
Must be able to stand in and move through water for periods of time at water depths from 0 to 6 feet.
Must be able to stand and walk a minimum of 7 to 10 hours a day over various number of surfaces.
Must be able to continuously kneel, use hand-eye coordination, maintain a minimum of 20/25 vision or have 20/25 corrected vision.
Must be able to continuously pull, push, and hold tubes, rafts, and mats.
Must be able to lift and carry a minimum of 50lbs. for a minimum of 25 feet over various surfaces.
Must have excellent communication skills to interact effectively with guests, co-workers, and leadership.
Must be able to work efficiently in a fast-paced environment.
Must be willing to work outdoors in various weather conditions
Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
Must have strong teamwork skills and the ability to work with others