Engineering Jobs, Employment in Chino Valley,AZ Now Hiring September 2026

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Steel Operations General Superintendent - Pre-Engineered Metal Buildings

Northstar Steel

Chino Valley, AZ

$90,000-$115,000/yr

OnsitePaid Time OffRetirement Benefit

OSHA 30
Minimum of 7 years of hands-on experience in structural steel or pre-engineered metal building erection.
Significant experience leading steel erection crews, superintendents, and field operations across multiple sites.
Deep knowledge of PEMB erection procedures, structural framing, panel systems, sequencing, and constructability.
Proven capability to analyze erection drawings, structural blue prints, specifications, and project schedules.
Demonstrated experience coordinating cranes, heavy rigging operations, and field equipment logistics.
Valid OSHA 30 or ability to obtain
Valid driver's license with the ability to visit active jobsites regularly.

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Hummingbird Line Cook - Mii amo

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 15 min Onsite

High school diploma or equivalent
And at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.