Must be at least 18 years of age
High school diploma or equivalent
Must be able to communicate clearly in verbal and written English
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic to intermediate Culinary skills such as knife handling, accurate measurements and cooking methods
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.
