844 Grill Cook jobs in Circle Pines, MN

New, Posted 6 hours ago

seasoned.co

Restaurant Cook - $10-$20/hr - Forest Lake - Urgently Hiring

Taco Bell

Forest Lake, MN 55025

$10-$20/hr

New, Posted 1 day ago

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Kitchen Team Member/Cook

Buffalo Wild Wings

Champlin, MN 55316

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Hourly rates may vary based on state/local minimum wage requirements.
Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

SmartExplore AI is experimental.

New, Posted 12 hours ago

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Cook - Competitive Benfits

Summit

Saint Paul, MN 55106

$19/hr

New, Posted 20 hours ago

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Cook - Evening & Late Night Shift

Raising Cane's

Minneapolis, MN 55449

~ 26 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ascend or descend stairs
Reach and grasp objects (including above head and below waistline)
Ability to show up to scheduled shifts on time
Comply with Company policies
Must satisfy hours requirement per year
Work under pressure and at a fast pace

SmartExplore AI is experimental.

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Crew Member

Chipotle Mexican Grill

Saint Paul, MN 55127

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Cook

US Navy

Mounds View, MN 55112

Culinary Agents

COOK (FULL TIME)

Bon Appetit - CHS

Inver Grove Heights, MN 55077

$18/hr

New, Posted 12 hours ago

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Cook

Healthcare Services Group

Saint Paul, MN 55112

$20/hr

~ 25 min Onsite

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required
Ability to follow recipes and dietary restrictions.

SmartExplore AI is experimental.

New, Posted 1 day ago

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