489 Snowmobile Guide jobs in Clackamas, OR

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      Associate Manager

      Abby's Pizza

      Gresham, OR 97030

      ~ 21 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

      • Monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance
      • Training hourly staff, recommending promotions, discipline, and terminations
      • Coordinate and guide the training of Assistant Managers
      • Drug Screen
      • Stimulating positive employee morale and minimizing staff turnover through use of proper communication, motivation, and counseling techniques
      • Assistance in supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager
      • Guide and direct subordinate activities to maximize productivity and ensure efficient customer flow
      • Assist in monitoring staffing levels compared to sales volume
      • Assist in the production of quality food and beverage as assigned by the Manager
      • Report competitors' strengths and weaknesses
      • Successful completion of a Background Check
      • Interview and select hourly employees
      • Identify and enhance a continually increasing loyal customer base
      • Emphasis on effective merchandising of profitable food and beverage items and the suggestive sales of incremental items
      • Responsible for the successful implementation of new menus, menu ideas, and promotional programs
      • Supervises employee compliance with procedures designed to maintain these areas at the most profitable levels
      SmartExplore AI is experimental.
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      Executive Chef

      P.F. Chang's

      Tigard, OR 97223

      $89,000-$109,000/yr
      OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • 3+ years of culinary management experience with experience managing and writing prep lists
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Experience in managing a team, while identifying and developing employees for future leadership roles
      • Strong communication and organizational skills
      • Experience in managing inventory, cost of goods and overall control of financials
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
      • Experience working in a hands-on, fast paced, high volume environment
      • Experience in facilitating and effectively executing training
      • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
      SmartExplore AI is experimental.

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