127 Service Tech jobs in Clarion, IA

Top Earning Potential: Average First Year Earnings between $70,000 and $100,000 (base + commission)
Uncapped Commission: The more you sell, the more you earn

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Calibration Technician (55515)

Applied Technical Services

Garner, IA 50438

~ 36 min Onsite

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Basic experience with Excel, Word, Office 365.
Associate's degree in a technical field or equivalent experience; or two years related experience and/or training; or equivalent combination of education and experience desired.
Must have the ability to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear, lift up to 50 pounds, and have specific vision abilities including close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
No experience necessary
Ability to work directly with customers.

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Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Fort Dodge, IA 50501

~ 49 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

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Regional CDL-A Flatbed Driver: Earn $903.01 – $2,119.33 per week. Off Most Weekends

System Transport

Fort Dodge, IA 50501

$2,119.33/wk

~ 49 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must have a valid Class A CDL
A Background Check is required
The driver must be physically able to lift a 90-pound tarp onto a 5-foot high platform twice
A Clean Clearinghouse result required
A Clean Drug Test is required
Must be 21 years of age or older
No more than 6 jobs in the last 3 years
4+ months of driving experience required
A safe driving record on the road.

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