573 Management Level Program Manager jobs in Clarkston,MI

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Novi, MI 48375

~ 51 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

SmartExplore AI is experimental.

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Management Trainee: Culinary & Hospitality

The Old Shillelagh

Detroit, MI 48226

$41,600-$65,000/yr

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Assistant General Manager

Stash Ventures

Holly, MI 48442

1-2 years of experience in management in retail industry.
Experience with POS systems.
Experience with inventory and cash management.
Must be at least 21 years old.
Must be able to accommodate scheduling expectations including weekends, holidays, and evening hours.
High school diploma or equivalent.
Must be able to pass a background check.
Works well in a team environment.
Strong attention to detail.
Excellent time management skills.
Ability to work in a highly regulated environment.
Develop cannabis market and product knowledge.
Fill in for General Manager and other staff as needed.
Comply with all State regulatory matters.

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General Manager-203100

ESA Management, LLC

Novi, MI 48375

~ 51 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

SmartExplore AI is experimental.

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Assistant General Manager - Taco Bell

Taco Bell

Washington, MI 48095

~ 38 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum 1 Year Restaurant Supervisory Experience
Basic Food Safety Knowledge – ServSafe Training Provided
Basic Math and Computer skills
Strong Guest Service Skills
Strong Communication Skills
Strong Conflict Resolution Skills

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Customer Logistics Manager - Transportation Management

Ryder System

Novi, MI 48377

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Manager, Produce - H

SpartanNash Associates, LLC

Fenton, MI 48430

~ 32 min OnsiteBilingual Preferred

High School Graduate (Required) or Equivalent (GED).
Two years of retail experience preferred.
One-year supervisory experience preferred.
Strong written and verbal communication, and bookkeeping skills.
Good organization, prioritization, decision-making, problem solving and conflict management skills.
Strong leadership abilities with capability to work in a hands-on environment.
Good strategic planning and business acumen skills.
Good knowledge of retail store operations; knowledge of retail management systems.
Proficient in Word, Excel and PowerPoint.
Depending on company location, ability to communicate in Spanish is highly desirable.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently.
Travel requirements vary by assignment.

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Seafood Associate Team Leader (Assistant Department Manager)

Whole Foods

Pontiac, MI 48342

$20.05-$35/hr

~ 22 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

18+ months retail Team Member experience
6+ months of supervisory experience
Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
Advanced knowledge of regulatory and safety policies and procedures
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
Proficient with email, Microsoft Office, and operations-related applications
In an 8-hour work day: standing/walking 6-8 hours
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Ability to work in a wet and cold environment
Physical requirements / working conditions include: bending, twisting, squatting and reaching
Must be able to handle knives and other cutting equipment