1966 Microbiology jobs in Clayton,NC

Medical/Dental/Vision Insurance

Health Savings Accounts and Flexible Spending Accounts

Life and AD&D; Insurance, critical illness, hospital indemnity, and accident insurance

Short-term disability and long-term disability

Pet Insurance

Legal Benefits

401(k) Savings Plan with Company Match

12 Paid Holidays

Vacation Days and Paid Sick Time Off Days

Well-being Benefit

Discount and Total Reward Programs

Weekdays, weekends, afternoon, evening, and overnight may be required. Overtime scheduled as needed.

Proficient in Lab Data Collection Program, Excel, Word, SAP and Power Point.

Ability to apply statistical methods to analyze data and identify trends.

Able to read and understand metric system.

Undergraduate degree in Food Science, Quality or related discipline or field.

Minimum 5 years of direct management experience in Quality within a manufacturing environment

Knowledge of quality management systems, HACCP plans, food safety and security standards, and governmental regulatory relating to the food / beverage industry.

Familiarity with GFSI, FDA, and other relevant standards and regulations preferred.

Preferable food/beverage industry

SQF Practitioner certification preferred.