289 Chef jobs in Clearfield,UT

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92G Cook and Culinary Specialist

U.S. Army Reserves - Provo, UT

92G Cook and Culinary Specialist

Education AssistanceHealth InsurancePaid Time Off

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Culinary Specialist

U.S. Navy

Sunset, UT 84015

Patient Meal Lead Dietitian

Intermountain Health

Salt Lake City, UT 84113

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Line Cook at Emigration Cafe

Pago on Main

Salt Lake City, UT 84108

~ 37 min Onsite

Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Restaurant Team Member

Cafe Rio

Salt Lake City, UT 84118

~ 37 min OnsiteHealth InsuranceRetirement Benefit

Up to 6 raises within your first year
30+ hours per week
Part-Time and Full-Time available
Health benefits are available for all employees after 90 days of employment
FREE MEALS on shifts
401k with company match $ for $
Growth opportunities/opportunities for advancement

SmartExplore AI is experimental.

New, Posted 5 hours ago

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Shipping Packer

DA Defense Logistics HQ

Hill Afb, UT 84056

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Air Interdiction Agent New Hire Sign-On Incentives

U.S. Customs and Border Protections

Sunset, UT 84015

$88,509-$163,996/yr

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Remote Online Tasks – Earn Up to $1,500/month Playing Games

Free Cash by Almedia

Clearfield, UT 84089

$1,500/mo

Remote

BCBA ($10,000 Bonus, Flexibility)

ABS Kids

Clearfield, UT 84016

$82,500-$94,500/yr

$10,000 bonus

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Sanitation Tech

ABM

Corinne, UT 84307

~ 43 min OnsiteBilingual Preferred

0-1 year of experience in the Food Processing industry or another heavy industry field
Must be 18 years of age or older.
Must be legally employable in the United States,
Must have reliable transportation to and from work.
Must be able to lift 15 lbs. to 50 lbs.
Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Use Lock-out tag-out (“LOTO”).
Seven steps of sanitation- Capable of following all the steps with detailed supervision.
Safety - Understanding and compliance with all the safety policies covered during training.
Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet).

SmartExplore AI is experimental.