186 Apprentice jobs in Clemson,SC

Minimum 2 years of general labor or construction site experience preferred
Able and willing to do physical labor, including using a shovel for extended periods
Comfortable working in trenches and confined areas
No specific licenses or certifications required
Background check will be completed as part of the onboarding process, in compliance with applicable laws

CHEP

Piedmont, SC 29673

Familiarity with the cleaning and sanitation role within a warehouse setting.
Comfortability with cleaning equipment and machinery.
Ability to work independently and as a part of a team.
Strong understanding of safety regulations and procedures relevant to forklift operations.
Ability to position containers weighing up to 50lbs at least 63% of work shift.
Must be able to work in a warehouse environment with exposure to varying temperatures and conditions wearing PPE.
Must be able to work flexible hours, including overtime and weekends as needed.

Asset Living

Clemson, SC 29631

High School Diploma or Equivalent
EPA & CPO certification required; HVAC desired
Ability to understand and perform all on-site software functions; basic computer skills required
Must have basic knowledge of Fair Housing Laws and OSHA requirements
Must have reliable transportation due to the emergency on-call requirement

ARAMARK

Clemson, SC 29634

U.S. Navy

Pendleton, SC 29670

Zaxby's

Seneca, SC 29678

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment