Previous experience as a Sous Chef, Executive Sous Chef, Kitchen Manager, Culinary Supervisor, Lead Cook , or similar culinary leadership role.
Strong culinary fundamentals and knowledge of food production.
Experience supervising, training, or leading kitchen employees.
Knowledge of food safety, sanitation, storage, and proper food handling procedures.
Must be willing to relocate to and work on-site at the Caprock Workforce Community near Pampa, Texas.
Flexibility to work evenings, weekends, holidays, and varying shifts based on operational needs.