340 Prep Cook jobs in Clinton, TN

New, Posted 1 day ago

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Line Cook - $14-$16/hr, Weekly Pay

SmallBiz Staffing

Crossville, TN 38555

$14-$16/hr

~ 1 hr 6 min OnsiteHealth Insurance

Must be able to stand for long periods and lift heavy equipment

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Clinton, TN 37716

$14/hr

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Available to work 9 to 28 hours per week
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

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New, Posted 20 hours ago

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Prep Cook - Immediate Opening

Chili's

Knoxville, TN 37912

~ 29 min Onsite

Able to use slicers, mixers, grinders, food processors, etc.

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Culinary Supervisor - UTenn Premium

ARAMARK

Knoxville, TN 37996

New, Posted 19 hours ago

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Cook

Healthcare Services Group

Maynardville, TN 37807

~ 39 min Onsite

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

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Cook

Lancer-Hospitality

Knoxville, TN 37918

$13-$14/hr

~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
This role requires a background check and drug screening.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

Culinary Agents