204 Assistant Cook jobs in Clinton,NC

U.S. Navy

Eastover, NC 28312

Wendy's

Goldsboro, NC 27530

Butterball

Mount Olive, NC 28365

Must be at least 18 years of age
Legally authorized to work in the United States
Must pass a background check
Drug screen
Pre-employment physical
Must be able to use basic math and typing skills
Must be willing to work overtime and flexible shifts as required
Must be able to work before department start time in order to assist with area set-ups
Must be able to work in a fast-paced environment
Must be able to work in a team atmosphere and possess good leadership skills
Must have working knowledge of all positions on the line
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Must be able to work in damp and cold environments for long periods of time
Must be physically capable of working extended hours if needed
Must be able to wear and work in personal protective equipment
Must be able work with raw and/or cooked meat
The noise level may exceed 85 DBA and require hearing protection

Family Dollar

Rose Hill, NC 28458

Zaxby's

Wallace, NC 28466

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment