886 Quality Control jobs in Clover,SC

Quality Control

The Timken Company

Iron Station, NC 28080

$20/hr

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Inventory Control and Quality Assurance Specialist (ICQA)

Adecco

Fort Mill, SC 29708

$16.50-$19.50/hr

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED
At least 1 year of related warehouse or inventory experience required
Valid driver's license required
Basic computer skills, including Microsoft Office, and ability to use RF scanning and warehouse systems
Ability to lift up to 50 lbs
Forklift certification or willingness to obtain if required
Ability to work all shifts (1st, 2nd, and 3rd) and mandatory overtime as needed

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Quality Control Manager

Stratum Group

Charlotte, NC 28269

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Shift Supervisor

JRN Inc. - KFC

Gaffney, SC 29340

~ 42 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

1 year of restaurant/retail experience, with 3 months shift lead experience preferred
Adheres to cash, security, inventory and labor policies
Must be at least 18 years of age
Accessibility to dependable and reliable transportation
Physical dexterity required (the ability to move up to 50 lbs. from one area to another)

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Bar Team Lead

Carowinds

Charlotte, NC 28273

~ 41 min Onsite

Direct and monitor Food and Beverage operations within assigned locations.
Support team members to ensure smooth daily operations.
Maintain compliant with health, safety, and alcohol service regulations.
Ensure proper cash handling and accurate POS transactions.
Assist with training and coaching for team members.
Monitor inventory levels and coordinate with management for replenishment.
Resolve guest concerns promptly and professionally to maintain high satisfaction.
Drive compliance with company policies and operational procedures.
Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed.
Support revenue goals through efficient operations and cost control.
Leadership & Team Management – Ability to motivate, coach, and manage staff effectively.
Communication – Strong verbal and written communication for clear coordination with team and management.
Guest Service – Commitment to delivering exceptional guest experiences.
Conflict Resolution – Skilled in handling associate or guest issues professionally and promptly.
Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently.
Attention to Detail – Ensuring compliance with recipes, presentation standards, and safety regulations.
Problem-Solving – Quick thinking to address operational challenges and maintain smooth service.
Time Management – Ability to prioritize tasks in a fast-paced environment.
Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations.
Adaptability – Ability to adjust to changing guest needs and operational demands.
Reliability & Dependability – Consistently punctual, trustworthy, and committed to maintaining standards.
POS System Proficiency – Familiarity with point-of-sale systems for transactions and reporting.
Inventory Management – Knowledge of stock control and minimizing waste.
Compliance Knowledge – Understanding health, safety, an

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Blending Technician

NCW

Huntersville, NC 28078

~ 45 min Onsite

Basic math skills and reading comprehension
Ability to read, write, and speak in English
Ability to work for extended periods of time standing, walking, sitting, reach with hands and arms, climb or balance, stoop, kneel, crouch.
Ability to lift and/or move objects weighing up to 25 lbs.
You must wear non-slip shoes. Additional PPE provided

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CareersInFood.com

Food Safety Quality Assurance Manager

organicgirl

Bessemer City, NC 28016

$140,000-$142,000/yr

Bilingual Preferred

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Warehouse Supervisor (7pm Start)

Quality Custom Distribution

Pineville, NC 28134

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3–6 years of experience in warehouse or distribution operations, including team supervision
AA degree preferred (vocational/technical accepted), forklift instructor certification a plus
Strong knowledge of safety protocols, food handling, and inventory best practices
Proficiency in computer systems and reporting (barcoding, warehouse systems, timekeeping)
Ability to lead a diverse team in a 24/7 operation with a focus on collaboration, safety, and efficiency
The schedule is 7pm - 5:30am, Sunday, Monday, Thursday, and Friday
Full-time, on-site supervisory role in a temperature-controlled warehouse
Supports a 24/7 operation with flexibility required for evenings, weekends, and holidays as needed

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